Ceviche
English: Ceviche, cebiche, seviche or ceviche is a traditional dish from various Latin American coastal countries of the Pacific Ocean, where it is native.
Español: Ceviche, cebiche, seviche o ceviche es un plato tradicional de diversos países latinoamericanos litorales del océano Pacífico, de donde es nativo.
Category:Uses of Wikidata Infoboxtraditional dish in Peru prepared with raw fish marinated | |||||
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Types of ceviche
Fish-based Ceviche
- English: Sole fish cevicheEspañol: Ceviche de lenguado
Seafood-based Ceviche
- English: Octopus cevicheEspañol: Ceviche de Pulpo
- English: Lobster and shrimp cevicheEspañol: Ceviche de langosta y camarones
- English: Flounder and shrimp cevicheEspañol: Ceviche de lenguado y camarones
Mixed Ceviche (Seafood + Fish)
- English: Mixed cevicheEspañol: Ceviche mixto
- English: Mixed cevicheEspañol: Ceviche mixto
- English: Mixed ceviche with yuyo on topEspañol: Ceviche mixto con yuyo encima
- English: Mixed ceviche with zarandajasEspañol: Ceviche mixto con zarandajas
- English: Chinguirito (mackerel ceviche) and mixed cevicheEspañol: Chinguirito (ceviche de caballa) and ceviche mixto
Tarwi-based Ceviche (better know as «Chochos» o «Ceviche de chochos»)
- Ceviche de chochos. Huari, Perú.
- Fuente de chochos.
Ceviche-based dishes
- English: Tiger milkEspañol: Leche de tigre
- English: Panther milkEspañol: Leche de pantera
- Español: Tostadas de ceviche
Basic ingredients
- Ají
- English: Fish meatEspañol: Carne de pescado
- English: LemonEspañol: Limón
- English: Red onionEspañol: Cebolla roja
- English: SaltEspañol: Sal
Side dishes and complements
- Cancha serrana
- English: CeleryEspañol: Apio
- Choclo
- English: GarlicEspañol: Ajo
- English: LettuceEspañol: Lechuga
- English: PepperEspañol: Pimienta
- Español: Sweet potato boiled and peeledEnglish: Camote hervido y pelado