Cider
fermented alcoholic beverage from apple juice | |||||
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English: Cider is a drink made from pressed apples (or pears). It can be alcoholic or non-alcoholic.
Ciders
- Apfelwein (cider) from Germany
- Apfelwein (cider) from Germany
- Pint of English Strongbow cider
- Bottle of Basque cider
- Bottle of cider from Normandy, France
- Glass of American, frothy cider
- Cider and apple juice
- Bottled Beer and Cider (Dunkerton's Dry Organic Cider and Greene King IPA)
- Bottle and special glass of cider (Asturias, Spain)
- Glass of cider just poured (Asturias, Spain)
- Bottle of Magners Original Irish Vintage Cider.
Cider making
Cider milling
- Hand crushing apples in the Basque Country
- Horse-driven apple crusher in Jersey
- Horse-driven apple crusher in Jersey
Cider pressing
- Cider press, Basque Country
- Traditional cider press in Jersey
- Traditional cider press in Jersey
- Traditional cider press in Jersey
- Cider-pressing at Lüttringhausen, Germany
- "The Cider Press" by Thomas Shields Clarke (1892)
- American cider press, New York, USA
- Mechanical cider press in Britain
- Remains of apple pressing
Cider fermenting
- A Basque Country cidery
- A cidery in Normandy, France
- Cider testing in Britain
- Barrels of cider in Britain
- Old taps for filling cider bottles in France
Cider drinking
- Traditional cider made in Jersey
- Cider with a meal in Jersey
- Cider drinking hall in the Basque Country
- Cider drinking in the Basque Country
- Cider drinking in Germany
Cider in food
- Apple fritters in cider batter
- Chorizo cooked in cider
Category:Cider#%20 Category:Gallery pages of beverages
