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Summary

DescriptionPoolish.JPG	Français : Levain. Mélange moitié eau, moitié farine, additionné de levure de boulanger (ou de levain deshydraté), servant à la préparation du pain. English: Poolish (Bread preparation). Nederlands: zuurdeeg ; gist Publish by= User:Stephane8888 Self made
Date	9 December 2006 (upload date)
Source	http://commons.wikimedia.org/wiki/Main Page
Author	User:Stephane8888 (Stephane8888 Wiktionnaire)
Permission (Reusing this file)	This file is licensed under the Creative Commons Attribution-Share Alike 2.5 Generic license. You are free: to share – to copy, distribute and transmit the work to remix – to adapt the work Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original. CC BY-SA 2.5 truetrue

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Under the following conditions:

attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.