Cheese

cheese 
yellow or white, creamy or solid food made from the pressed curds of milk
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Pronunciation audioJèrriais
Instance of
  • type of food or dish
Subclass of
  • cheese and cottage cheese (OK 034-2014 based on CPA 2008 "Russian Classification of Products by Economic Activities")
  • dairy product
Part of
Made from material
Different from
Authority file
Wikidata Q10943
GND ID: 4029176-5
Library of Congress authority ID: sh85022845
Bibliothèque nationale de France ID: 119348746
NDL Authority ID: 00573131
BNCF Thesaurus ID: 3086
NL CR AUT ID: ph116388
U.S. National Archives Identifier: 10640210
BabelNet ID: 00018038n
J9U ID: 987007285077305171
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Internationalization
العربية: جُبْن
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Català: formatge
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Dansk: Ost
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Deutsch: Käse
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English: Cheese
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Español: Queso
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Français : fromage
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Hrvatski: Sir
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Italiano: formaggio
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Latina: caseus
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Magyar: sajt
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Nederlands: Kaas
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日本語: チーズ
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Polski: ser
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Português: Queijo
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Русский: Сыр
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Scots: kebbock
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Slovenščina: Sir
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Suomi: Juusto
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Svenska: Ost
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Türkçe: Peynir
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中文:奶酪
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Català: el formatge és una massa alimentosa que s'obté coagulant la llet, esprement-ne el xerigot i consolidant la part presa.
Deutsch: Käse ist ein festes Milchprodukt, das, bis auf wenige Ausnahmen, durch Gerinnen aus dem Eiweißanteil der Milch gewonnen wird.
English: Cheese is a foodstuff made of curdled milk.
Français : le fromage est un aliment moulé, obtenu à partir de la coagulation du lait suivie ou non de fermentation.
Hrvatski: Sir je namirnica proizvedena posebnim postupkom iz zgrušanoga mlijeka.

Photos

Serving cheese

Types of cheese

Drawings

Category:Cheese#▦ Category:Gallery pages of cheese#%20!
Category:Cheese Category:Gallery pages of cheese Category:Pages using the Phonos extension Category:Uses of Wikidata Infobox