File:Amala ati Ewedu and Ogunfe.png
| Uploaded by | Jostbrain |
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| Upload date | 2014-10-05T09:46:26Z |
| MIME type | image/png |
| Dimensions | 543 × 415 px |
| File size | 537.9 KB |
Summary
| Description |
English: Amala is yam flower stirred in hot water that makes it starchy widely eaten all over Nigeria especially in Yoruba speaking tribe of the country. The Amala is eaten with soup called ewedu and assorted meat Igbo: Amala bụ ifuru ji agbanyere na mmiri ọkụ nke na-eme ka starchy na-eri ya na Naịjirịa niile ọkachasị n'agbụrụ Yoruba na-asụ obodo ahụ. A na-eri Amala na ofe a na-akpọ ewedu na ụdị dị iche iche
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| Source | Own work | ||
| Author | Jostbrain |
Licensing
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This image was uploaded as part of Wiki Loves Africa 2014.
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