clam bake; クラムベイク; Kerang panggang; אפיית צדפות; 클램베이크; 新英格兰烧蛤; New England Clam Bake; Clambake; clam bake; Nov-Anglia vaporkuirita moluskaĵo; clam bake; New England clambake; dish of lobster, mussels, crabs, soft-shell clams, and/or quahogs, cooked by steaming the ingredients over seaweed; sometimes supplemented with vegetables, e.g. onions, carrots, and corn on the cob; eaten on festive occasions in New England; plato de langosta, mejillones, cangrejos, almejas de concha blanda y/o almejas, cocinado al vapor sobre algas; a veces complementado con verduras, por ejemplo, cebollas, zanahorias y mazorcas de maíz; e; dish of lobster, mussels, crabs, soft-shell clams, and/or quahogs, cooked by steaming the ingredients over seaweed; sometimes supplemented with vegetables, e.g. onions, carrots, and corn on the cob; eaten on festive occasions in New England; sjømatrett; New England clambake; New England clam bake; almejas de Nueva Inglaterra; New England clambake; New England clam bake; 烧蛤; 烤蛤; 吃蛤会
clam bake
dish of lobster, mussels, crabs, soft-shell clams, and/or quahogs, cooked by steaming the ingredients over seaweed; sometimes supplemented with vegetables, e.g. onions, carrots, and corn on the cob; eaten on festive occasions in New England