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Category:Proofing

 This category is about proofing in baking. For other uses of the term 'proof', see Category:Proofs.

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Levantamiento; 酵母を活性化する; Pangembangan; вистоювання (техніка випічки); rijzen; Gare; Prufimi (teknikë e pjekjes); proofing; Hamurun mayalanması (pişirme tekniği); the process by which a yeast-leavened dough rises, also called "proving"; Gehzeit von Backwaren; proces bij deegwaren; Proving; Blooming

proofing 

the process by which a yeast-leavened dough rises, also called "proving"
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Category:Baking Category:Dough

Pages in category "Category:Proofing"

• File:A well risen dough.jpg
• File:Bread rising.jpg
• File:Bröd som jäser.JPG
• File:Commerciale proofing room.jpg
• File:Craisin bread dough.jpg
• File:Home Bread Proofer.jpg
• File:Proofingcrois.jpg
• File:Proving the Thanksgiving bread dough (10294903796).jpg
• File:Rising dough overflowing its container.jpg
• File:Zopf (Züpfe) – Swiss braided Bread.jpg

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