Meat
culinary name for animal flesh eaten as food | |||||
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animal slaughter
- In the meat products sector of the Marché d'Intérêt National de Rungis, France
Products
- A shoulder cut of a lamb
- Venison (raw)
- Ground beef in an industrial grinder
- Speck, Kohlwurst, Kasseler, geräucherte Kohlwurst
- Cheeseburger
- Asado a las brasas: costillas, chorizos, morcilla, vacío, tapa de asado.
- stak on a hot stone.
- roasted piglet
- ham
- Schweinshaxn
- Pita gyros
- cooked frogs
sausages
- Frankfurters
- Weisswurst from Bavaria
- Hot dogMain category: Hot dogs
- Bari Samaratsi sausage products
