en:Portal:Chocolate
Woman Chocolate Vendor, by Paul Gavarni (ca. 1857)
History
- A Treatise on Tobacco, Tea, Coffee, and Chocolate, by Simon Paulli (1746) (start transcription)
- Cocoa and Chocolate: A Short History of Their Production and Use, by Walter Baker & Company (1904) (transcription project)
- Cocoa and Chocolate: Their History From Plantation to Consumer, by Arthur William Knapp (1920) (start transcription)
- Coffee, Tea, and Chocolate: Their Influence Upon the Health, the Intellect, and the Moral Nature of Man, by Auguste Saint-Arroman (1846) (start transcription)
- The Food of the Gods – A Popular Account of Cocoa, Brandon Head (1903)
- The Natural History of Chocolate, by D. de Quelus, translated by Richard Brookes (1730) (start transcription)
