Mie kocok

Mie kocok
A serving of mie kocokCategory:Articles containing Indonesian-language text.
CourseMain course
Place of originIndonesia
Region or stateBandung, West Java
Serving temperatureHot
Main ingredientsNoodle, kikilCategory:Articles containing Indonesian-language text (beef tendon), beef broth, bean sprouts, bakso (beef surimi ball), scallion, fried shallot

Mie kocok (lit. 'shaken noodle') is an Indonesian beef noodle soup, a specialty of Bandung City, West Java. The dish consists of noodles served in rich beef consommé soup, kikilCategory:Articles containing Indonesian-language text (beef tendon or slices of cow's trotters), bean sprouts and bakso (beef meatball), kaffir lime juice, and sprinkled with sliced fresh celery, scallion, and fried shallot. Some recipes might add beef tripe.[1]

In Indonesian the term kocokCategory:Articles containing Indonesian-language text means "shake", and it refers to the method of softening and cooking the noodles by shaking the noodles placed in a handled porous tin container while being simmered in hot water.[2] The dish uses flat yellow noodles.

To add taste and spiciness kecap manisCategory:Articles containing Indonesian-language text (sweet soy sauce) and sambalCategory:Articles containing Indonesian-language text might be added. A similar but slightly different chicken-based noodle dish from the neighboring city of Cirebon is called mie koclokCategory:Articles containing Javanese-language textCategory:Lang and lang-xx code promoted to ISO 639-1#jav.

Other version

There is another version of mie kocokCategory:Articles containing Indonesian-language text in Aceh.[3][4] The main ingredients are noodles, bean sprouts, and broth. The toppings may be boiled egg, ebi (grated shrimp), empingCategory:Articles containing Indonesian-language text or krupuk, perkedelCategory:Articles containing Indonesian-language text, chicken meat or beef,[5] depending on the region. In Sabang, mie kocok consists of noodles, seasoned diced fish, bean sprouts, and egg.[6]

See also

References

  1. ↑ "Mie Kocok Bandung". Time Out Sydney. July 24, 2013. Archived from the original on May 21, 2014. Retrieved May 20, 2014.
  2. ↑ "Mie Kocok, Noodle With Thick Beef Soup Plus Kikil From Bandung". In Love Indonesia. Feb 4, 2013. Archived from the original on May 20, 2014. Retrieved May 20, 2014.Category:CS1: unfit URL
  3. ↑ "Yuk Mampir ke Warung Mie Kocok di Geurugok". atjehwatch.com (in Indonesian). Retrieved 8 April 2023.Category:CS1 Indonesian-language sources (id)
  4. ↑ "Menikmati Mie Kocok Khas Blang Pidie di Aceh Barat". kumparan.com (in Indonesian). Aceh Kini. Retrieved 8 April 2023.Category:CS1 Indonesian-language sources (id)
  5. ↑ Nauval, Cut. "Mie Kocok Legendaris di Banda Aceh". waspadaaceh.com (in Indonesian). Retrieved 27 February 2026.Category:CS1 Indonesian-language sources (id)
  6. ↑ Sari, Helena. "Sedapnya Mie Legendaris Khas Sabang". rmolaceh.id (in Indonesian). Retrieved 27 February 2026.Category:CS1 Indonesian-language sources (id)
Category:Indonesian noodle dishes Category:Noodle soups Category:Offal soups
Category:All stub articles Category:Articles containing Indonesian-language text Category:Articles containing Javanese-language text Category:Articles with Indonesian-language sources (id) Category:Articles with short description Category:CS1: unfit URL Category:CS1 Indonesian-language sources (id) Category:Indonesian cuisine stubs Category:Indonesian noodle dishes Category:Lang and lang-xx code promoted to ISO 639-1 Category:Noodle soups Category:Offal soups Category:Short description is different from Wikidata