Pig's organ soup
| Type | Soup |
|---|---|
| Place of origin | Malaysia, Singapore |
| Main ingredients | Pig offal (liver, heart, intestines, kidney, stomach, tongue, lungs, blood cubes, pork meat), vegetables, pork bones, meatballs, minced garlic, Chinese lettuce, Chinese parsley onion leaves, white pepper |
Pig's organ soup (simplified Chinese: Category:Articles containing simplified Chinese-language text猪杂汤; traditional Chinese: Category:Articles containing traditional Chinese-language text豬雜湯; pinyin: zhū zá tāng; Pe̍h-ōe-jī: ti-cha̍p-thng, tu-cha̍p-thng) or chheng-thng (清湯Category:Articles containing Chinese-language text), is a Malaysian and Singaporean soup that is made from pork offal. The dish is a clear soup, served with other optional side dishes as well as rice.
It is mainly popular in Malaysia and Singapore. An Indonesian variation of the dish, called "song sui", originated from Bangka Island and is popular among Chinese Indonesians in the island.[1][2]
Content and variations

The broth is boiled from a mix of offal including liver, heart, intestines, kidney, stomach, tongue, lungs, pig blood curd, as well as pork meat slices, strips of salted vegetables, meatballs, minced garlic, pork bones, celtuce, Chinese parsley and a sprinkle of chopped onion leaves and white pepper.[3]
Side dishes include braised tofu puffs, and eggs and salted vegetables are sometimes served. The meal is usually served with a special chili sauce or soy sauce with chopped hot chili.
See also
References
- ↑ "Mengenal Songsui, Makanan Non Halal dari Bangka". TAGAR (in Indonesian). 2017-12-23. Retrieved 2025-06-24.Category:CS1 Indonesian-language sources (id)
- ↑ "Songsui » Budaya Indonesia". budaya-indonesia.org. Retrieved 2025-06-24.
- ↑ GoodFood.SG (BETA). "Pig Organ Soup in Singapore Food Guide & Restaurant Directory :: GoodFood.SG (BETA)". GoodFood.SG. Archived from the original on 2012-08-22. Retrieved 2013-03-01.