artichoke
English

Etymology
From LombardCategory:English terms borrowed from Lombard#ARTICHOKECategory:English terms derived from Lombard#ARTICHOKE articioch (cf. articiocco), from OccitanCategory:English terms derived from Occitan#ARTICHOKE artichaut, from Old SpanishCategory:English terms derived from Old Spanish#ARTICHOKE alcarchofa, from Andalusian ArabicCategory:English terms derived from Andalusian Arabic#ARTICHOKE الْخَرْشُوف (al-ḵaršúf), from ArabicCategory:English terms derived from Arabic#ARTICHOKE الْخُرْشُوف (al-ḵuršūf), definite form of خُرْشُوف (ḵuršūf).[1][2][3]
Pronunciation
- (rhotic) IPA(key): /ˈɑɹ.tɪˌtʃoʊk/Category:English 3-syllable words#ARTICHOKECategory:English terms with IPA pronunciation#ARTICHOKE
- (non-rhotic) IPA(key): /ˈɑː.tɪˌtʃəʊk/Category:English 3-syllable words#ARTICHOKECategory:English terms with IPA pronunciation#ARTICHOKE
Category:English terms with audio pronunciation#ARTICHOKEAudio (US): (file)
Noun
artichoke (countable and uncountable, plural artichokes)Category:English lemmas#ARTICHOKECategory:English nouns#ARTICHOKECategory:English uncountable nouns#ARTICHOKECategory:English countable nouns#ARTICHOKECategory:English countable nouns#ARTICHOKECategory:English entries with incorrect language header#ARTICHOKECategory:Pages with entries#ARTICHOKECategory:Pages with 1 entry#ARTICHOKE
- (countableCategory:English countable nouns#ARTICHOKE) A plant related to the thistle with enlarged flower heads eaten as a vegetable while immature, Cynara cardunculus var. scolymusCategory:Entries using missing taxonomic name (variety)#Cynara%20cardunculus%20var.%20scolymus.
- 2013 April 2, David Tanis, “Hurry Up, Spring”, in The New York Times, →ISSN, →OCLC, archived from the original on 02 April 2013, Dining & Wine:
- At the greenmarket, it’s still mostly potatoes and apples. There are no tender greens, fava beans, peas, asparagus, artichokes, sorrel, rhubarb or early strawberries.Category:English terms with quotations#ARTICHOKE
Those harbingers of the season are said to be full of chi, or qi, the Chinese word for life force. We’re craving them as we’re craving lighter, brighter-tasting meals, food that is greener and fresher.
- A dull green colour, like that of an artichoke.
- artichoke:
Synonyms
- globe artichoke (edible variety)
- cardoon (wild variety)
- Cynara scolymus (the former taxonomic name)
- Cynara cardunculus (the currently accepted taxonomic name, which also includes cardoons)
Derived terms
Descendants
Translations
References
- ↑ Elcock, W. D. (1960), The Romance Languages, page 282: "Borrowed directly from the Qairawān–Sicily region, without the article, the same Arabic word appears in Italian as carciofo; the Spanish form penetrated, however, into Provence, where it became archichaut, arquichaut, and thence into northern Italy as articiocco".
- ↑ “alcachofa”, in Diccionario de la lengua española [Dictionary of the Spanish Language] (in Spanish), online version 23.8.1, Royal Spanish Academy [Spanish: Real Academia Española], 15 December 2025
- ↑ artichaut in Dicod'oc
- Michael Quinion (2004), “Artichoke”, in Ballyhoo, Buckaroo, and Spuds: Ingenious Tales of Words and Their Origins, Washington, D.C.: Smithsonian Books in association with Penguin Books, →ISBN.
