Alternative forms

• apang, apem

Etymology

Inherited from MalayCategory:Indonesian terms inherited from Malay#APAMCategory:Indonesian terms derived from Malay#APAM apam, from TamilCategory:Indonesian terms derived from Tamil#APAM ஆப்பம் (āppam).

Pronunciation

• IPA^(key): [ˈapam]Category:Indonesian 2-syllable words#APAMCategory:Indonesian terms with IPA pronunciation#APAM
• Hyphenation: apam

Noun

apam (plural apam-apam)Category:Indonesian lemmas#APAMCategory:Indonesian nouns#APAMCategory:Indonesian entries with incorrect language header#APAMCategory:Pages with entries#APAMCategory:Pages with 4 entries#APAM

1. (cookingCategory:id:Cooking#APAM) appam: a thin South Asian pancake made from rice flour and coconut

Further reading

• “apam”, in Kamus Besar Bahasa Indonesia [Great Dictionary of the Indonesian Language] (in Indonesian), Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016

Etymology

Borrowed from TamilCategory:Malay terms borrowed from Tamil#APAMCategory:Malay terms derived from Tamil#APAM ஆப்பம் (āppam).

Noun

apam (Jawi spelling اڤم, plural apam-apam or apam²)Category:Malay lemmas#APAMCategory:Malay nouns#APAMCategory:Malay entries with incorrect language header#APAMCategory:Pages with entries#APAMCategory:Pages with 4 entries#APAM

1. (cookingCategory:ms:Cooking#APAM) appam: a thin South Asian pancake made from rice flour and coconut.

Further reading

• "apam" in Pusat Rujukan Persuratan Melayu (PRPM) [Malay Literary Reference Centre (PRPM)] (in Malay), Kuala Lumpur: Dewan Bahasa dan Pustaka, 2017

Etymology

From MalayCategory:Tausug terms borrowed from Malay#APAMCategory:Tausug terms derived from Malay#APAM apam, from TamilCategory:Tausug terms derived from Tamil#APAM ஆப்பம் (āppam, “appam”).

Pronunciation

• (Sinūgan Parianun) IPA^(key): /ʔapam/ [ʔɑˈpam]Category:Tausug 2-syllable words#APAMCategory:Tausug terms with IPA pronunciation#APAM
• Rhymes: -amCategory:Rhymes:Tausug/am#APAMCategory:Rhymes:Tausug/am/2 syllables#APAM
• Syllabification: a‧pam

Noun

apam (Sulat Sūg spelling اَفَمْ)Category:Tausug lemmas#APAMCategory:Tausug nouns#APAMCategory:Tausug terms with missing Sulat Sūg script entries#APAMCategory:Tausug terms with Sulat Sūg script#APAMCategory:Tausug entries with incorrect language header#APAMCategory:Pages with entries#APAMCategory:Pages with 4 entries#APAM

1. pancake
2. appam: a thin South Asian pancake made from rice flour and coconut.
3. (PhilippinesCategory:Philippine Tausug#APAM, MalaysiaCategory:Malaysian Tausug#APAM, IndonesiaCategory:Indonesian Tausug#APAM) apam balik: a common dessert of folded stuffed pancake with varied textures from one that is akin to a crispier form of crumpets to small thin light pancake shells that break when bitten. Other names for the dessert are: Tarambulan, Tarang Bulan, Terang Bulan, Apam, Apam Saba, and Apam Sabah.

Etymology

From TausugCategory:Yakan terms borrowed from Tausug#APAMCategory:Yakan terms derived from Tausug#APAM apam, from MalayCategory:Yakan terms derived from Malay#APAM apam, from TamilCategory:Yakan terms derived from Tamil#APAM ஆப்பம் (āppam, “appam”).

Noun

apamCategory:Yakan lemmas#APAMCategory:Yakan nouns#APAMCategory:Yakan entries with incorrect language header#APAMCategory:Pages with entries#APAMCategory:Pages with 4 entries#APAM

1. pancake
2. appam: a thin South Asian pancake made from rice flour and coconut.
3. apam balik: a common dessert of folded stuffed pancake with varied textures from one that is akin to a crispier form of crumpets to small thin light pancake shells that break when bitten. Other names for the dessert are: Tarambulan, Tarang Bulan, Terang Bulan, Apam, Apam Saba, and Apam Sabah.